Dicocco Farro (spelt) Flour, with a low gluten content, suitable mainly for the preparation of shortcrust pastry, but also for bread baking. The cereal comes exclusively from the land of the Bizzarri family, located in a pristine setting inside the Mediterranean scrub. The growing technique does not include the use of herbicides, chemical fertilizers or pesticides, but annual rotations to safeguard the health of the underground. The cereal is stone ground thus preserving intact its vitamin and mineral salts content and then packaged by hand.
1kg – 5kg- 20Kg bags.
It is recommended to store in dark, cool and dry place.
Energy value for 100 gr of product: 1551kj/366 kcal
Fat content: 1 g
Carbohydrates: 76,2 g
Fiber: 2,9 g
Proteins: 11,5 g.
Allergens: gluten.
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