Extra Virgin Olive Oil: “Frantoio Armellini”.
Harvest year: 2021
Harvesting system: by hand for stripping and with facilitators.
Harvest period: in the months of October and November.
Extraction system: Frantoio Armellini, continuous cycle plant.
Density: medium fluidity.
Color: green with golden reflections.
Bouquet: medium fruity, with herbaceous notes of artichoke and ripe fruit and to a lesser degree of tomato.
Taste: clean, opens with a slight sweet sensation followed by a pleasant and contained bitter and spicy charge of slight intensity.
Use: raw on salads, bruschetta, pinzimonio, fish; in the kitchen excellent for the preparation of sauces, sauces and for frying.
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