Gentil Rosso ancient soft wheat flour, with a low gluten content: suitable mainly for the preparation of shortcrust pastry, but also for bread braking. The cereal comes exclusively from the land of the Bizzarri family, located in a pristine setting inside the Mediterranean scrub. The growing technique does not include the use of herbicides, chemical fertilizers or pesticides, but annual rotations to safeguard the health of the underground. The cereal is stone ground thus preserving intact its vitamin and mineral salts content and then packaged by hand.
1kg – 5kg- 20Kg bags.
It is recommended to store in dark, cool and dry place.
Energy value for 100 gr of product: 355 Kcal
Fat content: 1,71 %
Carbohydrates: 75.3 %
Fiber: 4,5 g
Protein: 9,5 % (TIPO 1).
Allergene: gluten.
Available in various degrees of milling, type 2-1-0 depending on the needs of the client. The flour is fresh and contains the wheat germ because it is produced in small lots with a 6-month shelf life. The Gentil Rosso is an ancient soft wheat flour, of which Chiara Bizzarri is a custodian grower according to law 194/2015 of the Regione Toscana.
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