Pasta Granai di Toscana is produced only with the best Tuscan durum wheat suitably selected during the conferment. The bronze drawing besides making the pasta porous and dry, perfect for enhancing sauces, permits to fully preserve the nutritional properties of our durum wheat, grown in our land under the Tuscan sun, in a dry and healthy climate. Bronze drawing and artisanal manufacturing. Storage for 36 months in a cool, dry place.
Durum Wheat Semolina
Water
Pack of 0.5Kg
Energy 1493Kj / 352Kcal
Fat 1.6g of which Saturated fatty acids 0.5g
Carbohydrates 70.6g of which Sugars 2.0g
Fiber 2.6g
Protein 12.5g
Salt 0.04g
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