Severino Becagli - Spirulina Made In Tuscany

The story of Severino Becagli began in a small Florentine shop where his passion for the food culture of Tuscany has spanned over a century of history bringing values and family know-how in the Tenuta San Lorenzo in Grosseto. Here, in complete symbiosis with a land with an agricultural vocation, the Becagli Family has created a perfect combination of tradition and innovation, with organic crops and the “Spirulina Project” – a product of the future that has ancient roots in the history of the world. The choice of using the name Severino Becagli is meant to underline a commitment with the consumer to be at the forefront in looking for the best quality, preserving over time the criteria of authenticity of the territory and its traditions, with a constant look to the future. The Spirulina Seaweed Severino Becagli is entirely produced in the Tenuta San Lorenzo in Grosseto. The strictly Italian food chain supply and the constant monitoring of the production’s phases, guarantee the highest quality of the seaweed, exclusively and proudly organically produced, environmentally friendly and 100% made in Tuscany.