Almond cantuccini

Cantuccini with almonds are one of the best known and loved specialties of the Italian confectionery tradition. Sweet, crunchy and flavorful biscuits, produced by us with the ancient Gentil Rosso wheat, without added fats, without preservatives and with 30% of Italian almonds. The wheat is grown in the Tuscan Maremma with the rotation technique and the use of green manure, respecting the biodiversity and the environment, without any use of fertilizers and herbicides. Our almond cantuccini are made according to the most ancient traditions by a small artisan bakery. The presence of the Gentil Rosso wheat, particularly rich in flavor, and the almonds give these biscuits a full flavor, perfect as a dessert, paired with the traditional Tuscan Vin Santo. Store in a cool, dry place. Maximum shelf life: 5 months. Pack of 200g.
Semi-whole wheat flour – ancient variety
Italian almonds
Leavening agent
ALLERGENS: soft wheat flour, almonds

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