Organoleptic characteristics:
Color: Red Orange
Flavor: Seasoned tomato, celery and onions
Flavor: Sweet Tomato and Vegetables
Consistency: Consistent and grainy liquid
Ingrediants:
Onions 41.70%
Tomato puree 30.04%
Celery 20.86%
Extra virgin olive oil 6.26%
Chilli powder 0,10%
Sale 1.04%
Allergens: CELERY
Conservation method: cool and dry place
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