Edible land snails’ sauce stabilized through thermic treatment, produced in a factory legally registered according to 853/04/ce: IT9 520 CE. The product can be stored at room temperature, away from heat sources and direct sunlight. Once opened, the product must be stored in the fridge between 0 and +4 degrees and eaten withing a few days. Glass Jar 100g.
MICROBIOLOGICAL REQUIREMENTS: products stabilized through thermic treatment.
PESTICIDE RESIDUE: use of ingredients allowed based on Regulation UE 396/05 and following
HEAVY METALS: use of ingredients allowed according to Regulation UE 1881/06 and following
MYCOTOXINS: use of ingredients allowed according to Regulation UE 1881/06 and following
GMO: the product does not contain GMO ingredients or GMO derived ingredients according to Regulation UE 1829/03 and following.
IONIZING RADIATIONS: the product and the ingredients used have not been treated with ionizing radiations.
FOREIGN MATTER: all our products are checked with a metal detector. Land edible snails – (Helix aspersa Muller) – farmed in Tuscany 40%
INGREDIENTS:
Land edible snails – (Helix aspersa Muller) – farmed in Tuscany
97 grams of snails per 100 grams of finished product
Sunflower seed oil
Water
Butter
Celery
Anchovies
Summer Truffles (Tuber aestivum Vitt.) 1,5%
Lemon
Sage
Garlic
Parsley
EVOO
Aromatic herbs
Salt
Spices
NUTRITIONAL VALUES:
Energy 1241kj / 299Kcal
Fat content 24.0g. of which 12.0g. saturated
Carbohydrates 3.6g of which sugars 2.6g
Salt 1.4g
Proteine 17.0g
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