The grapes are manually harvested at the end of August and are pressed in a soft way using only the must of the first phase of work. The fermentation is done at 16° C. The new wine rests for about two months on the fermentation yeasts and later is sent to the sparkling process method ‘Charmat’. Bright cherry pink color. Floral aftertaste with pink notes and light spiciness. A lively, fresh, persistent wine with wonderful nose-palate notes. 0.75L.
Grapes 90% Sangiovese
Grapes 10% Aleatico
ALLERGENS: none present
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