Bronze drawn pasta, lamination and subsequent slow drying at low temperatures of the dough prepared with durum wheat and water. Only durum wheat semolina grown on our farm is used to prepare the dough and no semolina coming from foreign sources, no additives or dyes are added to the dough.
INGREDIENTS
Durum wheat semolina
Water
CHARACTERISTICS OF THE PRODUCT
Humidity: max 12.5 %
Ashes: min. 0.90%-max 2%
Minimum value nitrate substances: 11.50%
NUTRITIONAL VALUES
Energy value 1597kj/376Kcal
Fat content 0.6g. of which saturated fats 0.1g.
Carbohydrates 77.08g. of which sugars 5.13g.
Salt 0.1g.
Proteine 12.0g.
Fiber 3.0g.
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