Organoleptic characteristics:
Brown color
Odor: Dried Fruit, Citrus and Cereals
Taste: Sweet, Aromatic and enveloping
Consistency: Crunchy
Ingrediants:
Spelled flour 36%
Cane sugar 14.40%
Butter 18%
Eggs 7.20%
Sultanas 14,40%
Chopped almonds 7.20%
Lemon (grated zest) 1.44%
Baking yeast 1.20%
Sale 0.07%
Allergens: ALMONDS
Conservation method: cool and dry place
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