Organoleptic characteristics:
Color: Red Orange
Odor: Seasoned Tomato
Taste: Tomato, slightly spicy aromatic
Consistency: Liquid
Ingrediants:
Tomato puree 94.07%
Garlic 2.07%
Extra Virgin Olive Oil 2.82%
Chilli powder 0.09%
Sale 0.94%
Conservation method: cool and dry place
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