The Conti Libero Bakery is an artisanal bakery, always searching for ancient recipes. They make bread and confectionery, but their workhorse is the famous ‘Biscotto salato di Roccalbegna’, a savory biscuit, that in 2016 became a Slow Food Presidium.
The Conti Libero Bakery is an artisanal bakery, always searching for ancient recipes. They make bread and confectionery, but their workhorse is the famous ‘Biscotto salato di Roccalbegna’, a savory biscuit, that in 2016 became a Slow Food Presidium.