It is an 8-shaped biscuit, first boiled and then baked in the oven. A Slow Food Presidium.
Packs of 300 or 400 g. Shelf life 3 months.
INGREDIENTS
Stone-ground flour type 2
Extra virgin olive oil
Anise seeds
Salt
White wine
Water
Sourdough starter
Allergens: gluten, sulphites
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