Frozen stuffed pasta – Traditional filling with swiss chard and ricotta.
Shelf life: 18 months from the date of packaging. Once thawed, the product should not be refrozen.
Pack of 500g.
Compartment *** **** (-18°C) – see date printed on the package.
Compartment ** (-12°C) – 1 month.
Compartment * (-6°C) – 1 week.
Ice compartment – 3 days.
In the fridge consume within 24 hours of thawing.
Italian soft wheat flour
Italian durum wheat flour
Italian pasteurized eggs
Italian ricotta
Italian Swiss Chard
Nutmeg
Salt
Pepper
ALLERGENS: gluten, milk, eggs
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