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Frozen stuffed pasta – Fish and ricotta filling

Shelf life: 18 months from the date of packaging. Once thawed, the product should not be refrozen.
Pack of 500g.
Refrigerator compartment *** **** (-18°C) – see date printed on the package.
Compartment ** (-12°C) – 1 month.
Compartment * (-6°C) – 1 week.
Ice compartment – 3 days.
In the fridge consume within 24 hours of thawing.
INGREDIENTS
Italian soft wheat flour
Italian durum wheat flour
Italian pasteurized eggs
Italian ricotta
Moscardini (baby octopus)
Shrimp
Scampi
Breadcrumbs
Garlic
Parsley
Olive oil
Salt
Pepper
ALLERGENS: Gluten, milk, eggs, crustaceans, mollusks

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