Grandma’s savory biscuit is a Tuscan traditional delight. It is handmade according to the ancient traditional recipe from Roccalbegna, with the use of stone-ground ancient wheat flours and sourdough starter. The wheat is grown in the Tuscan Maremma with the rotation technique and the use of green manure, respecting the biodiversity and the environment, without any use of fertilizers and herbicides. The origins of this 8-shaped biscuit date back to the Middle Ages and the recipe has been handed down from generation to generation to the present day. Store in a cool, dry place. Maximum shelf life: 5 months. Pack of 200g.
Flour of ancient wheat
Extra virgin olive oil from the centuries-old olive groves of Roccalbegna and Semproniano
Anise seeds
Salt
Local white wine
ALLERGENS: soft wheat flour, anise seeds
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