Our salami with fennel is prepared with the meat of our wild pigs according to the traditional Maremma processing techniques handed down from father to son and that has long curing times (6 months). It does not contain preservatives, dyes, antioxidants and gluten. Format 500g. It does not contain allergens.
Pork meat
Salt
Pepper
Fennel
Natural Seasonings
Dextrose
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