Pasta produced with durum wheat ‘Senatore Cappelli’ grown in our organic farm, stone-ground and dried at low temperature with flax flour. Store in a cool, dry place. The grinding is carried with a stone not to alter the nutritional characteristics of the very high quality present in the semolina, rich in fiber, vitamins, micronutrients and flavonoids. The slow and low temperature drying process ensures the preservation of all the qualities of the original product. This process gives the pasta a unique taste.
Pack of 500g.
Durum wheat granulate
Water
Energy 355Kcal / 1485Kj
Carbohydrates 68g. of which sugars 0.9g.
Fat 1.5g. of which saturated fatty acids 0.33g.
Protein 13.5g.
Fiber 3g
Salt 0g
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